Once in a while, you get the urge to spruce up your meals from what you might perceive as becoming unimaginative or mundane. A serving of scrumptious steak tastes so much better when partnered with a glass of wine. Wine aficionados know how their choice of red or white wine can serve as perfect complements to the right kind of dish.
As a world-renowned bar-lounge-restaurant, Buddha-Bar Manila knows this to be true as well because it has always been on the side of taking every dining experience up a notch. Cementing this idea of wine complementing fine food choices, Buddha-Bar Manila’s Executive Chef Soc Santos is collaborating with renowned wine connoisseur Manny OsmeƱa to present an event dubbed Wine and Dine with Manny O.