I got the chance to check out the newest Ramen Bar of Tokyo Tokyo Trinoma in Quezon City. Actually, Tokyo Tokyo has opened its first Ramen Bar on October 2012 and they are now on their 20th branch offering the ramen soup and 30 more to go by the end of the year.And what do they have in their Ramen ---- savory broth cooked in 24 hours flavored with pork bones or miso to compliment a variety of toppings (such as pork cutlets, or spicy chicken or crisp prawn) on a bed of nori, spring onions, and egg, and of course the freshly made noodles perfectly cooked and steamed.
