Experience Visayas & Mindanao in One at Bayview Park Hotel

Hotel guests enjoying the sumptuous buffet

Would you believe that Visayan and Mindanaoans could blend well together? That only happens in Bayview Park Hotel's third week of local culinary festival. A special buffet offering of unforgettable local cuisines is what every hotel guests will find at the hotel's coffee shop. Come on and start your journey....

Sinampalukang Manok

A perfect soup to take during rainy or cold season, Sinampalukang Manok is the chicken version of Sinigang, a sour soup that uses pork in its main ingredients. Bayview's version of this hearty soup uses cubed chicken, cubed turnips and tamarind. The tamarind gives a flavorful aroma and taste to the soup. This one is a winner for me because nowadays, fresh tamarind are seldom used in sour soups because of the long process it takes to extract its juice.

Bihon Guisado

Don't forget to try Bayview's Bihon Guisado because for me this is the hotel's signature dish. Everytime I visit the hotel, I always think of this one and it makes every visit to the hotel a complete one. Once you've smelled this rice noodles mixed with the freshest seafood and vegetables I am sure that it is a must in your plate.

Binusog na Pusit

This Binusog na Pusit is unexpectedly soooo tender! I love the way it is grilled and stuffed with fresh tomatoes and onions and flavored with pimiento. It is very simple and yet so delicious! "Busog ka na, healthy ka pa!

Bulalay

Bulalay is a mixed strips of fresh bitter melon, okra, squash,and sitao sauteed in garlic and topped with fish flakes. Well you guess it right! Bulalay in Visayas is like the Pinakbet and Bulanglang in the Tagalog Region.

Pata with beer

Adapted from the Chinese people's Pata Tim, Bayview's Pata is pork knuckle stewed in soy sauce, rice wine, banana flower and flavored with beer to sweeten the dish. The pork is very tender and gelatinous! Very tasty!

Cassava Cake

For your desserts, there's a lot to choose from the buffet table. Grab and taste all of these Pinoy favorites... the cassava cake, sapin sapin, biko, banana chips, sweet pili nuts, and otap from Cebu. You can also order from the servers your halo-halo or sago with gulaman.

Don't forget to make your reservation at 526 1555. Buffet cost only Php450 per head.

Kaon Na Ta! :-)